This delicious steamy Lavender London Fog is the perfect cozy recipe for a cozy, lazy morning. With just enough caffeine to wake you up (but not leave you shaky), this vanilla, frothy tea is topped with dried lavender for a truly elegant and relaxing self-care experience.
Lavender London Fog Recipe Recipe
Makes: 1 serving
Prep Time: 7 minutes
Cook Time: 5 minutes
Total Time: 12 minutes
- 1 bag earl gray tea (or 2 tablespoons earl gray loose leaf tea)
- 1/4 tsp dried lavender buds + more for garnish, if desired
- 1/2 cup boiling water
- 3/4 cup milk (any kind you prefer)
- 1/4 tsp vanilla extract
- 1/2 Tbsp agave or honey
- Ground cinnamon for dusting, if desired
- Bring water to a boil
- Add the tea and lavender buds, steep for 7 minutes
- While the tea is steeping, froth the milk in a milk frother. You can also froth milk by adding it to a resealable jar, sealing it and shaking it vigorously
- Microwave milk for 30 seconds to 45 seconds to warm it
- Strain tea in a mug and stir in vanilla and agave
- Stir in frothed milk
- Dust with ground cinnamon and sprinkle over lavender buds
- Serve warm and enjoy
Where can you buy edible lavender?
Lavender you can eat is labeled as "culinary lavender." It's sold both fresh and dried at many spice shops, farmers markets, and health foods stores, as well as chains like Whole Foods and Trader Joe's. If the lavender isn't specifically labeled as "culinary," you'll want to double-check and make sure that it's safe to eat.