Taming Estrogen: Foods to Avoid When Estrogen Levels are High

Estrogen, a primary female sex hormone, plays a vital role in regulating the reproductive system and maintaining overall health. However, excessively high estrogen levels can create an imbalance, leading to various health issues. Fortunately, the food we consume can significantly impact estrogen levels, allowing us to make informed choices in our daily diets. In this blog post, we'll dive into the foods to avoid when your estrogen levels are high and discuss healthier alternatives.

 foods to avoid when estrogen levels are high

Consequences of High Estrogen Levels

Excessively high estrogen levels, known as estrogen dominance, can cause a range of symptoms and health issues, including:

  • Irregular periods
  • Bloating and water retention
  • Fatigue
  • Mood swings
  • Weight gain
  • Fibrocystic breasts
  • Headaches or migraines
  • Hair loss
  • Increased risk of certain cancers

Foods to Avoid When Estrogen Levels Are High

If you're looking to reduce estrogen levels in your body, consider avoiding or limiting the following foods:

1. Dairy Products
Dairy products, including milk, cheese, and yogurt, are known to contain high levels of estrogen. Studies have shown that consuming high amounts of dairy products can lead to elevated levels of estrogen. Consider replacing dairy products with plant-based alternatives, like almond milk, coconut yogurt, or cashew cheese.

2. Animal Protein
Estrogen is stored within animal fat, so consuming excess meat may contribute to higher estrogen levels. Experiment with plant-based protein sources like beans, lentils, tofu, tempeh, and edamame, as alternatives to animal protein.

3. Soy Products
Soy and its derivatives contain phytoestrogens, plant compounds that can mimic estrogen in the body. While moderate soy consumption may not be harmful, high consumption can exacerbate estrogen dominance. Keep an eye on your soy intake and opt for non-soy alternatives when possible.

4. Alcohol
Alcohol consumption is linked to increased estrogen levels. If you need to cut down on estrogen, consider reducing your alcohol intake or abstaining altogether. Swap out alcoholic beverages for herbal teas, infused water, or fresh, delicious Jihi mocktails

Cinderella mocktail recipe

Jihi's Cinderella Mocktail Recipe

5. Refined Sugar and Processed Foods
Consuming excessive amounts of refined sugar and processed foods can contribute to inflammation and hormonal imbalances, including high estrogen levels. Aim to reduce your intake of sugary treats and focus on whole, nutrient-dense foods like fruits, vegetables, whole grains, and lean proteins.

6. Caffeine
High caffeine intake has been associated with increased estrogen levels, particularly in women. Limit caffeinated beverages like coffee or energy drinks, and switch to herbal tea or other caffeine-free alternatives.

Focus on Hormone-Balancing Foods

In addition to avoiding the foods mentioned above, incorporate hormone-balancing foods into your diet. Some of these include:


  • Cruciferous vegetables: broccoli, cauliflower, cabbage, and Brussels sprouts
  • High-fiber foods: whole grains, legumes, fruits, and vegetables
  • Omega-3 rich foods: flaxseeds, chia seeds, walnuts, and fatty fish like salmon or mackerel
  • Antioxidant-rich foods: berries, dark chocolate, nuts, and seeds


When it comes to managing estrogen levels through diet, making mindful choices and focusing on whole, nutrient-rich foods is key. By avoiding or reducing consumption of estrogen-boosting foods, you can help maintain hormonal balance and mitigate the risks associated with elevated estrogen levels. As always, consult a healthcare professional or registered dietitian for personalized guidance regarding your hormone balance and dietary needs. Be well, and happy eating!